High Quality Microwave Thawing Machine for Frozen Sea Meat Food

Brief Introduction:
 
This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.

Advantages

1 Ensure nutrition, no corruption

Microwave thaw with heating and biological effect, can maintain taste of thawed materials, vitamin protein amino acids nutrients are not destroyed.Microwave quick thawing feature is that make thawed materials pass bacteria multiply temperature area quickly,avoid pollution.

2 Reduce meat loss rate

Natural thawing and water thawing ,there will be blood flow out ,meat loss rate is 5~10%,microwave thawing without blood flow,meat loss rate is less than 1%.

3 Touch screen operation, easy to control

Microwave thaw equipment uses the touch screen operation, can set up computer operating procedures according to thawing process specification requirements, realize the automatic operation.

Our Service

1.) Consultation service before, during,and after sales;
2.) Project planning and design service;
3.) Debugging of equipment until everything is functional;
4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
5.) Training of equipment maintenance and operating personally;
6.) New production techniques and formulas;
7.) Provide 1 year complete warranty and life-time maintenance service.